Traditional DishesN°01
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
Made in Italy
Vegetarian
Tagliatelle With Salmon. Chic Food Traditional Italian Dish.
Traditional Dishes
Tagliatelle With Salmon
Silky egg tagliatelle in a delicate cream sauce with tender morsels of salmon and fresh dill.
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 300 g
Pricing is volume-based — request a quote for your target volumes.
Description
Silky egg tagliatelle in a delicate cream sauce with tender morsels of salmon and fresh dill
Ingredients
EGG tagliatelle cooked 69% (durum WHEAT SEMOLINA, EGG, water), SALMON (FISH) 15%, CREAM (MILK) 10%, onion, extra virgin olive oil, dill, white wine, salt.
Nutritional values
Nutrient
Per portionPer 100 g
- Energy2410 kJ / 576 kcal803 kJ / 192 kcal
- Fat25.7 g8.6 g
- of which saturates7.7 g2.6 g
- Carbohydrates60.7 g20.2 g
- of which sugars2.6 g0.9 g
- Fibre3.2 g1.1 g
- Protein23.5 g7.8 g
- Salt0.20 g0.07 g
Allergens
- Gluten
- Eggs
- Fish
- Milk
- Sulphites
Allergens: Gluten, Egg, Fish, Milk, Sulphites
Quality & provenance
Made in Italy
The Mediterranean Line
Rooted in Italian heritage
Mediterranean Tradition begins where authentic recipes, regional heritage and modern nutritional balance meet. Each dish stays true to time-honoured preparation methods, reinterpreted with a lighter, health-conscious approach that preserves its genuine taste — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
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