Meals Ready-to-Cook

Ready-to-cook risotto preparation with amatriciana, with smoked rice. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with asparagus. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with beetroot. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with pecorino and black pepper. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with carbonara, with smoked rice. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with seafood. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with porcini mushrooms. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with prawns and curry. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with aubergine alla Norma. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with squid ink. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with Panissa, the Vercelli classic. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with basil pesto. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with tomato and rosemary. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with red radicchio. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with truffle. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with saffron. Ready in 15 minutes, 2–3 portions.

Ready-to-cook risotto preparation with pumpkin and amaretti. Ready in 15 minutes, 2–3 portions.