Traditional DishesN°01
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
Made in Italy
Vegetarian
Erbazzone — Savoury Spinach Pie. Chic Food Traditional Italian Dish.
Traditional Dishes
Erbazzone — Savoury Spinach Pie
The traditional savoury pie: a crisp golden crust filled with spinach, chard and cheese.
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 220 g
Pricing is volume-based — request a quote for your target volumes.
Description
The traditional Emilian savoury pie: a crisp golden crust filled with spinach, chard and cheese
Ingredients
Filling 62% (spinach, chard, PARMIGIANO REGGIANO PDO (MILK), onion, extra virgin olive oil, salt), pastry 38% (WHEAT FLOUR, water, oil, lard, salt).
Nutritional values
Nutrient
Per portionPer 100 g
- Energy2081 kJ / 497 kcal946 kJ / 226 kcal
- Fat32.7 g14.9 g
- of which saturates14.6 g6.6 g
- Carbohydrates35.9 g16.3 g
- of which sugars2.7 g1.2 g
- Fibre3.3 g1.5 g
- Protein14.5 g6.6 g
- Salt1.39 g0.63 g
Allergens
- Gluten
- Milk
Allergens: Gluten, Milk
Quality & provenance
Made in Italy
The Mediterranean Line
Rooted in Italian heritage
Mediterranean Tradition begins where authentic recipes, regional heritage and modern nutritional balance meet. Each dish stays true to time-honoured preparation methods, reinterpreted with a lighter, health-conscious approach that preserves its genuine taste — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
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