Traditional DishesN°01
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
Made in Italy
Vegetarian
Parmesan Risotto. Chic Food Traditional Italian Dish.
Traditional Dishes
Parmesan Risotto
A pure, elegant risotto mantecato with aged Parmesan and a touch of black pepper.
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 300 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
VegetarianGluten Free
Description
A pure, elegant risotto mantecato with aged Parmesan and a touch of black pepper
Ingredients
Rice 78%, vegetable stock (water, vegetables, salt), PARMIGIANO REGGIANO PDO (MILK) 10%, BUTTER (MILK) 6%, onion, white wine, extra virgin olive oil, black pepper, salt.
Nutritional values
Nutrient
Per portionPer 100 g
- Energy2464 kJ / 589 kcal821 kJ / 196 kcal
- Fat27.3 g9.1 g
- of which saturates15.9 g5.3 g
- Carbohydrates67.0 g22.3 g
- of which sugars0.7 g0.2 g
- Fibre1.1 g0.4 g
- Protein16.2 g5.4 g
- Salt0.51 g0.17 g
Allergens
- Milk
- Sulphites
Allergens: MILK, SULPHITES
Quality & provenance
Made in Italy
The Mediterranean Line
Rooted in Italian heritage
Mediterranean Tradition begins where authentic recipes, regional heritage and modern nutritional balance meet. Each dish stays true to time-honoured preparation methods, reinterpreted with a lighter, health-conscious approach that preserves its genuine taste — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
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Traditional DishesN°02
Erbazzone — Savoury Spinach Pie
The traditional savoury pie: a crisp golden crust filled with spinach, chard and cheese.
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Traditional DishesN°03
Gnocchi Alla Romana
Semolina gnocchi baked with butter and cheese until golden, crowned with crispy sage leaves.
Made in Italy
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