Traditional DishesN°01
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
Made in Italy
Vegetarian
Penne all'Arrabbiata. Chic Food Traditional Italian Dish.
Traditional Dishes
Penne All’Arrabbiata
Penne in a lively tomato sauce with garlic, chilli and parsley — bold, spicy
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 300 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
Vegan
Description
Penne in a lively tomato sauce with garlic, chilli and parsley — bold, spicy and unmistakably Roman
Ingredients
Cooked penne 78% (durum WHEAT SEMOLINA, water), tomato sauce 19%, extra virgin olive oil, garlic, chilli, parsley, salt.
Nutritional values
Nutrient
Per portionPer 100 g
- Energy1987 kJ / 475 kcal662 kJ / 158 kcal
- Fat12.0 g4.0 g
- of which saturates1.8 g0.6 g
- Carbohydrates75.7 g25.2 g
- of which sugars4.0 g1.3 g
- Fibre5.1 g1.7 g
- Protein14.4 g4.8 g
- Salt0.39 g0.13 g
Allergens
- Gluten
Allergens: Gluten
Quality & provenance
Made in Italy
The Mediterranean Line
Rooted in Italian heritage
Mediterranean Tradition begins where authentic recipes, regional heritage and modern nutritional balance meet. Each dish stays true to time-honoured preparation methods, reinterpreted with a lighter, health-conscious approach that preserves its genuine taste — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
More from this range
Traditional DishesN°02
Erbazzone — Savoury Spinach Pie
The traditional savoury pie: a crisp golden crust filled with spinach, chard and cheese.
Made in Italy
Traditional DishesN°03
Gnocchi Alla Romana
Semolina gnocchi baked with butter and cheese until golden, crowned with crispy sage leaves.
Made in Italy
Vegetarian