
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
B2B / wholesale only · pricing scales with volume · tailored quote in 48h

Pasta With Red Pesto. Chic Food Traditional Italian Dish.
Traditional Dishes
Penne coated in a sun-dried tomato red pesto, finished with grated cheese and fresh basil.
Format · 300 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
Description
Penne coated in a sun-dried tomato red pesto, finished with grated cheese and fresh basil
Ingredients
Cooked penne 78% (durum WHEAT SEMOLINA, water), red pesto 19% (sun-dried tomatoes, extra virgin olive oil, PARMIGIANO REGGIANO PDO (MILK), ALMONDS, basil, garlic, salt), PARMIGIANO REGGIANO PDO (MILK) 3%.
Nutritional values
Allergens
Allergens: GLUTEN, MILK, ALMONDS
Trade details
Pricing is volume-based — request a quote for your target volumes.
Quality & provenance
Longevity nutrition
Longevity Nutrition begins where clinical research, functional nutrition and preventive medicine meet. Each dish is developed with nutritionists to work in synergy — on metabolism, cellular regeneration and lasting energy — with premium Italian ingredients and no artificial preservatives.
More from this range

Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.

The traditional savoury pie: a crisp golden crust filled with spinach, chard and cheese.

Semolina gnocchi baked with butter and cheese until golden, crowned with crispy sage leaves.