Traditional DishesN°01
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
Made in Italy
Vegetarian
Eggplant Parmigiana. Chic Food Traditional Italian Dish.
Traditional Dishes
Eggplant Parmigiana
Layers of roasted aubergine, tomato sauce and melted cheese, baked until golden
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 280 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
VegetarianGluten Free
Description
Layers of roasted aubergine, tomato sauce and melted cheese, baked until golden — a Southern Italian classic
Ingredients
Aubergine 50%, tomato sauce 24%, MOZZARELLA (MILK) 15%, PARMIGIANO REGGIANO PDO (MILK) 5%, extra virgin olive oil, basil, salt.
Nutritional values
Nutrient
Per portionPer 100 g
- Energy1628 kJ / 389 kcal581 kJ / 139 kcal
- Fat30.4 g10.9 g
- of which saturates10.5 g3.7 g
- Carbohydrates12.6 g4.5 g
- of which sugars8.3 g3.0 g
- Fibre4.5 g1.6 g
- Protein14.4 g5.2 g
- Salt0.98 g0.35 g
Allergens
- Milk
Allergens: MILK
Quality & provenance
Made in Italy
The Mediterranean Line
Rooted in Italian heritage
Mediterranean Tradition begins where authentic recipes, regional heritage and modern nutritional balance meet. Each dish stays true to time-honoured preparation methods, reinterpreted with a lighter, health-conscious approach that preserves its genuine taste — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
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Traditional DishesN°02
Erbazzone — Savoury Spinach Pie
The traditional savoury pie: a crisp golden crust filled with spinach, chard and cheese.
Made in Italy
Traditional DishesN°03
Gnocchi Alla Romana
Semolina gnocchi baked with butter and cheese until golden, crowned with crispy sage leaves.
Made in Italy
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