
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
B2B / wholesale only · pricing scales with volume · tailored quote in 48h

Eggplant Parmigiana. Chic Food Traditional Italian Dish.
Traditional Dishes
Layers of roasted aubergine, tomato sauce and melted cheese, baked until golden
Format · 280 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
Description
Layers of roasted aubergine, tomato sauce and melted cheese, baked until golden — a Southern Italian classic
Ingredients
Aubergine 50%, tomato sauce 24%, MOZZARELLA (MILK) 15%, PARMIGIANO REGGIANO PDO (MILK) 5%, extra virgin olive oil, basil, salt.
Nutritional values
Allergens
Allergens: MILK
Trade details
Pricing is volume-based — request a quote for your target volumes.
Quality & provenance
Longevity nutrition
Longevity Nutrition begins where clinical research, functional nutrition and preventive medicine meet. Each dish is developed with nutritionists to work in synergy — on metabolism, cellular regeneration and lasting energy — with premium Italian ingredients and no artificial preservatives.
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