Traditional DishesN°01
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
Made in Italy
Vegetarian
Farro Salad With Vegetables. Chic Food Traditional Italian Dish.
Traditional Dishes
Farro Salad With Vegetables
Nutty farro grains with cherry tomatoes, courgette, peppers and garden herbs — light, colourful and satisfying.
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 250 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
Vegan
Description
Nutty farro grains with cherry tomatoes, courgette, peppers and garden herbs — light, colourful and satisfying
Ingredients
Cooked SPELT 68%, cherry tomatoes, courgette, peppers, carrots, extra virgin olive oil, parsley, basil, salt.
Nutritional values
Nutrient
Per portionPer 100 g
- Energy1456 kJ / 348 kcal582 kJ / 139 kcal
- Fat14.1 g5.6 g
- of which saturates2.0 g0.8 g
- Carbohydrates47.9 g19.2 g
- of which sugars2.8 g1.1 g
- Fibre7.9 g3.2 g
- Protein10.3 g4.1 g
- Salt0.05 g0.02 g
Allergens
- Gluten
Allergens: Gluten
Quality & provenance
Made in Italy
The Mediterranean Line
Rooted in Italian heritage
Mediterranean Tradition begins where authentic recipes, regional heritage and modern nutritional balance meet. Each dish stays true to time-honoured preparation methods, reinterpreted with a lighter, health-conscious approach that preserves its genuine taste — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
More from this range
Traditional DishesN°02
Erbazzone — Savoury Spinach Pie
The traditional savoury pie: a crisp golden crust filled with spinach, chard and cheese.
Made in Italy
Traditional DishesN°03
Gnocchi Alla Romana
Semolina gnocchi baked with butter and cheese until golden, crowned with crispy sage leaves.
Made in Italy
Vegetarian