Traditional DishesN°01
Ricotta & Spinach Cannelloni
Cannelloni filled with creamy ricotta and spinach, baked under a golden veil of béchamel and cheese.
Made in Italy
Vegetarian
Greek-Style Farro Salad With Feta. Chic Food Traditional Italian Dish.
Traditional Dishes
Greek-Style Farro Salad With Feta
Farro with feta, Kalamata olives, sun-dried tomatoes, cucumber and red onion — Mediterranean freshness
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 250 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
Vegetarian
Description
Farro with feta, Kalamata olives, sun-dried tomatoes, cucumber and red onion — Mediterranean freshness in every bite
Ingredients
Cooked SPELT 58%, FETA (MILK) 14%, cucumber, sun-dried tomatoes, Kalamata olives, red onion, extra virgin olive oil, oregano, salt.
Nutritional values
Nutrient
Per portionPer 100 g
- Energy1794 kJ / 429 kcal718 kJ / 172 kcal
- Fat20.9 g8.4 g
- of which saturates7.1 g2.8 g
- Carbohydrates49.5 g19.8 g
- of which sugars8.4 g3.4 g
- Fibre8.0 g3.2 g
- Protein15.4 g6.1 g
- Salt1.82 g0.73 g
Allergens
- Gluten
- Milk
Allergens: Gluten, Milk
Quality & provenance
Made in Italy
The Mediterranean Line
Rooted in Italian heritage
Mediterranean Tradition begins where authentic recipes, regional heritage and modern nutritional balance meet. Each dish stays true to time-honoured preparation methods, reinterpreted with a lighter, health-conscious approach that preserves its genuine taste — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
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Traditional DishesN°02
Erbazzone — Savoury Spinach Pie
The traditional savoury pie: a crisp golden crust filled with spinach, chard and cheese.
Made in Italy
Traditional DishesN°03
Gnocchi Alla Romana
Semolina gnocchi baked with butter and cheese until golden, crowned with crispy sage leaves.
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