Pesto Risotto

Description

From the “Regionals” range — iconic recipes of Italy’s regional cooking, reinterpreted as a risotto with Vercelli rice from the estate’s own paddies. A restaurant-quality risotto on the table in fifteen minutes.

Benefits

• Ready in 15 minutes
• 2–3 portions per pack
• Vercelli rice from the producer’s own paddies

Ingredients

Long grain rice A 88%, vegetable broth (salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extracts), potato*, basil 2.6%, parmesan cheese* [raw cow’s milk, salt, bovine rennet and lysozyme (natural egg protein)], pecorino cheese* ( milk sheep’s milk, salt, microbial coagulant), salt, rice cakes, chickpea flour, yeast extract, rice flour, garlic, corn flour, onion, basil essential oil, copper chlorophyllin (*dehydrated products).

Nutritional values

Allergens

Quality & provenance