

Basil Pesto
8057592870049Functional Foods
Basil Pesto
Pesto with Greek basil, red basil, Grana Padano and cashews.
Format · 120 g
Pricing is volume-based — request a quote for your target volumes.
Description
The great classic reinvented: Greek and red basil grown in vertical aquaponics, Grana Padano PDO, pecorino romano, cashews and pine nuts. Creamy, aromatic, ready to use.
Benefits
- Greek & red basil from vertical aquaponics: zero pesticides
- Gourmet recipe created with chefs
- No preservatives or added colours
Ingredients
Greek basil 25%, sunflower oil, extra virgin olive oil, Grana Padano PDO 16% (MILK, salt, rennet, lysozyme from EGG), red basil 12%, pecorino romano (sheep’s MILK, salt, lamb rennet, lactic ferments), CASHEW NUTS, lime juice (lime juice 99.9%, potassium metabisulphite), mint, salt, PINE NUTS, citric acid, black pepper, Sichuan pepper, cloves.
Nutritional values
- Energy1906 kJ / 462 kcal
- Fat46 g
- of which saturates7.6 g
- Carbohydrates0.7 g
- of which sugars0 g
- Fibre0.7 g
- Protein11 g
- Salt1.3 g
Allergens
- Milk
- Eggs
- Tree nuts
- Sulphites
Allergens: Milk, Egg, Tree nuts (cashews, pine nuts), Sulphites. May contain traces of gluten, peanuts, soya, mustard, celery.
Trade details
- Pack size120 g jar
- Units per case12
- Cases per palletOn request
- Minimum order5 cases
- Lead time14 days
- IncotermsEXW · CIF
- StorageFrozen −18°C · 12-month shelf life
- Delivery regionsItaly · UAE · Bahrain · Kuwait · Monaco
Pricing is volume-based — request a quote for your target volumes.
Quality & provenance
Longevity nutrition
Engineered from Blue-Zone science
Longevity Nutrition begins where clinical research, functional nutrition and preventive medicine meet. Each dish is developed with nutritionists to work in synergy — on metabolism, cellular regeneration and lasting energy — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives



