Blue Zone Ready MealsN°01
Slow Margherita
CFTLK05Blue Zone Ready Meals
Slow Margherita
Margherita pizza — low-glycaemic dough with Jax fibre
Made in ItalyFrozen at −18°C12-Month Shelf Life
Format · 330 g
Pricing is volume-based — request a quote for your target volumes.
Suitable for
Vegetarian
Description
A margherita with an innovative dough enriched with Jax fibre, lowering the glycaemic index and boosting fibre content. Cooked tomato and mozzarella make up a classic reinterpreted in a healthy key, fully cooked and suitable for preservation.
Ingredients
dough (WHEAT flour, water, Jax fibre, yeast, extra virgin olive oil, salt), tomato passata, mozzarella (MILK, salt, rennet), extra virgin olive oil, basil, salt
Nutritional values
Nutrient
Per portionPer 100 g
- Energy560 kcal/2343 kJ170 kcal/710 kJ
- Carbohydrates68,0 g20,6 g
- of which sugars7,0 g2,1 g
- Protein26,0 g7,9 g
- Fat20,0 g6,1 g
- of which saturates8,5 g2,6 g
- Fibre8,0 g2,4 g
- Salt2,0 g0,6 g
Allergens
- Gluten
- Milk
Allergens: Gluten · Milk
Cross-contamination. Produced in a facility that also processes: gluten, crustaceans, eggs and derivatives, fish, peanuts and derivatives, soy, milk and derivatives, nuts, celery, mustard, sesame, sulphur dioxide, lupins, molluscs.
Quality & provenance
Made in Italy
Longevity Nutrition
Engineered from Blue-Zone science
Longevity Nutrition begins where clinical research, functional nutrition and preventive medicine meet. Each dish is developed with nutritionists to work in synergy — on metabolism, cellular regeneration and lasting energy — with premium Italian ingredients and no artificial preservatives.
- Frozen at −18°C — nutrients and flavour locked in
- Ready in 3 minutes — microwave or pan
- 12-month shelf life — no compromise, no preservatives
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