Parmigiano Reggiano Vacche Rosse · 24 Months

Description

A minimum of 24 months of aging is required before this cheese can carry the Parmigiano Reggiano Vacche Rosse designation. During this period, natural enzymatic activity breaks down almost all the lactose present in the milk, which is why properly aged Parmigiano Reggiano is naturally lactose-free. The result at 24 months is a straw-yellow cheese with a soft, granular texture, sweet and balanced in flavour, rich in protein and easily absorbed calcium, with a lower fat content than many other hard cheeses.

Ingredients

Cow's MILK (Origin: Italy), salt, rennet

Nutritional values

Allergens

Quality & provenance