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Lasagna Verde — Gluten-free lasagna with zucchini, basil and nutmeg. Chic Food Blue Zone Ready Meal.
TLKV45Blue Zone Ready Meals
Gluten-free lasagna with zucchini, basil and nutmeg
Pricing is volume-based — request a quote for your target volumes.
Suitable for
Description
A gluten-free green lasagna with zucchini, fresh basil and nutmeg. A classic Italian dish revisited in a light and nutritious key, perfect for those with gluten intolerance.
Ingredients
soy milk (water, SOY, sea salt), zucchini, pasta per lasagna (corn flour, semi-wholegrain rice flour, rice flour, potato starch, quinoa flour), parsley leaves, basil leaves, FORMAGGIO GRATTUGIATO (MILK, salt, rennet, egg lysozyme), extra virgin olives oil, rice flour, sunflower seed oil, salt, nutmeg. Weight: 300 gr
Nutritional values
Allergens
Allergens: Milk · Soy · Eggs
Cross-contamination. Produced in a facility that also processes: gluten, crustaceans, eggs and derivatives, fish, peanuts and derivatives, soy, milk and derivatives, nuts, celery, mustard, sesame, sulphur dioxide, lupins, molluscs
Quality & provenance
Longevity Nutrition
Longevity Nutrition begins where clinical research, functional nutrition and preventive medicine meet. Each dish is developed with nutritionists to work in synergy — on metabolism, cellular regeneration and lasting energy — with premium Italian ingredients and no artificial preservatives.
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