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Chic Food — Monte-Carlo
Focaccia

Focaccia

Functional Foods

Focaccia

Organic stone-ground wholemeal focaccia with extra virgin olive oil

Made in ItalyNo Artificial Ingredients

Format · 165 g

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Pricing is volume-based — request a quote for your target volumes.

Suitable for

Vegan

Description

TLK Focaccia is made from organic stone-ground flours — type 1 and wholemeal — which preserve the wheat germ and its nutritional richness. Leavened with fresh brewer's yeast, it has a soft crumb and a golden crust. High in fibre and a source of plant proteins, it is the bread of longevity: simple, nutritious, authentic.

Ingredients

ORGANIC STONE-GROUND TYPE 1 AND WHOLEMEAL WHEAT FLOUR, water, extra virgin olive oil, JaxPlus, fresh brewer's yeast, MALTED WHEAT AND BARLEY FLOUR, salt

Nutritional values

Nutrient
Per portionPer 100 g
  • Energy
    413 kcal/1726 kJ250 kcal/1046 kJ
  • Carbohydrates
    61,1 g37,0 g
  • of which sugars
    2,5 g1,5 g
  • Protein
    11,2 g6,8 g
  • Fat
    12,2 g7,4 g
  • of which saturates
    1,7 g1,0 g
  • Fibre
    10,7 g6,5 g
  • Salt
    2,5 g1,5 g

Allergens

  • Gluten

Allergens: Gluten · Barley

Trade details

  • Pack size165 g
  • Units per case8
  • Cases per pallet20
  • Minimum order5 cases
  • Lead time14 days
  • IncotermsEXW · CIF
  • StorageFrozen −18°C · 12-month shelf life
  • Delivery regionsItaly · UAE · Bahrain · Kuwait · Monaco

Pricing is volume-based — request a quote for your target volumes.

Quality & provenance

Made in Italy

Longevity nutrition

Engineered from Blue-Zone science

Longevity Nutrition begins where clinical research, functional nutrition and preventive medicine meet. Each dish is developed with nutritionists to work in synergy — on metabolism, cellular regeneration and lasting energy — with premium Italian ingredients and no artificial preservatives.

  • Frozen at −18°C — nutrients and flavour locked in
  • Ready in 3 minutes — microwave or pan
  • 12-month shelf life — no compromise, no preservatives

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